NICE CHOCOLATE TRUFFLE CAKE ROLL

-NICE CHOCOLATE TRUFFLE CAKE ROLL-

This cake looks wonderful. I’m trying it this week.This looks soooo heavenly!

Servings : 12 Servings
Prep Time :30 Mminutes
Cook Time :11 Minutes
Total Time : 41 Minutes
Resting Time :1 Hour



INGREDIENTS

  FOR THE CAKE

•  3 large eggs
•  3/4 cup granulated sugar
•  1/4 cup usweetened cocoa powder
•  2 tablespoons water or cooled coffee
•  1 teaspoon vanilla extract
•  1/4 teaspoon salt
•  1 teaspoon baking powder
•  3/4 cup all purpose flour
•  Powdered sugar — to aid in rolling

   FOR THE FILLING:

•  3/4 cup chocolate chips
•  1/2 cup heavy whipping cream

INSTRUCTIONS

1. Preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour).
2. Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar, water or coffee and vanilla extract.
3. Whisk together salt, baking powder, cocoa and flour. Stir into wet ingredients just until blended.
4. Get full instructions @ crazyforcrust.com

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