Brownie Bottom Cookie Dough Cheesecake

We loved the recipe but my family requested some changes the next time I make it. In short, they wanted half the amount of brownie crust, twice the amount of cheese cake, and they loved the cookie dough topping. Great recipe!!

A fudgy bottom layer of brownie is topped with rich and silken cheesecake, then a layer of egg-less edible cookie dough is spread on the top and drizzled with melted chocolate.  This is the ULTIMATE cheesecake for the ULTIMATE dessert lover!  Brownie bottom cookie dough cheesecake deliciousness!

it’s like three desserts in one!  Rich and fudgy brownies, silky cheesecake and classicly sweet cookie dough.  And of course I had to be extra decadent and drizzle a bit of melted chocolate over the top because… well, chocolate 

This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant!

Prep Time : 15 minutes

Cook Time : 1 hour 15 minutes

Total Time : 1 hour 30 minutes

Servings : 8 servings 

INGREDIENTS

• 1/3 cup milk chocolate chips
• 1 tsp vegetable oil

BROWNIE LAYER:

• 1 stick unsalted butter at room temperature (1/2 cup)
• 3/4 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 eggs
• 1/4 cup milk
• 1 cup all-purpose flour

CHEESECAKE LAYER:

• 18 oz cream cheese (2 - 8oz bricks and 1/4 of another 8oz brick), softened to room temperature
• 3/4 cup granulated sugar
• 3 eggs room temperature
• 1 tsp vanilla extract
• 1/2 cup sour cream or greek yogurt

COOKIE DOUGH LAYER:

• 1 stick unsalted butter at room temperature (1/2 cup)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sweetened condensed milk
• 3/4 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup mini chocolate chips

INSTRUCTIONS

• Get the full recipe of Brownie Bottom Cookie Dough Cheesecake @ www.thechunkychef.com

Share this post