Chocolate Coconut Mounds Bar Brownies
"A coconut lover’s dream…oh wow!! Love the filling and I can imagine how good that brownie base is with melted chocolate. Very impressive..would definitely satisfy a choc-coconut craving and although I like mounds and almond joy, I know I’d like these more"
These coconut brownies are easy, made in one bowl without a mixer, and definitely a crowd-pleaser.
To say they’re rich and moist is an understatement. The brownie itself is fudgy, not at all cakey, and I used a new brownie base that I developed. No cocoa powder, all melted chocolate, with eggs and butter, a modest amount of sugar and flour, a splash of coffee and a pinch of espresso granules.
These coconut brownies are like eating a Mounds candy bar that's on top of rich, fudgy brownies!! Easy and oh so good!!
Prep Time : 10 Minutes
Cook Time : 33 Minutes
Cooling Time : 2 Hours
Total Time : 2 Hours 43 Minutes
Yield : 12
INGREDIENTS
- 6 ounces dark chocolate, coarsely chopped (I used TJ’s 72% Pound Plus bar)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 tablespoon coffee (leftover from the morning brew is fine), optional but recommended
- 1 teaspoon instant espresso granules, optional but recommended
- 3/4 cup all-purpose flour
- 2 1/2 cups sweetened shredded coconut flakes, loosely packed
- one 12-ounce can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
INSTRUCTIONS
- Get The Full Recipe of Chocolate Coconut Mounds Bar Brownies @ www.averiecooks.com
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