CHOCOLATE PEANUT BUTTER LASAGNA EASY
CHOCOLATE PEANUT BUTTER LASAGNA EASY
Super delicious and easy to make. I used nutter butter cookies for crust and it was a hit
Prep Time : 20 minutes
Total Time : 3 hours 20 minutes
Servings :12 servings
Course : Dessert
INGREDIENTS
CRUST
- 36 Oreo Cookies
- 1/3 cup butter melted
- PEANUT BUTTER LAYER
- 8 oz cream cheese softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 1/2 cups whipped topping such as Cool Whip
CHOCOLATE LAYER
- 2 boxes of instant chocolate pudding 4 servings size
- 2 3/4 cups milk
TOPPING
- whipped topping
- 1 bag of Reese’s Mini Peanut Butter Cups
- peanut butter chips
- Chocolate Syrup optional
- avatarFollow Spend with Pennies on Pinterest
INSTRUCTIONS
OREO CRUST
- In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.
- Get full instructions @ spendwithpennies.com
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