Browned Butter Honey Garlic Shrimp
There is no other words to describe this recipe!!!!!! It was AMAZING and the entire family loved it! It Has a very impressive taste and couldn’t be easier and faster of a weeknight meal! The only substitution I made was I used coconut aminos instead of soy sauce because we don’t eat soy. I don’t think there is different taste from soy sauce and coconut aminos so I don’t think it would’ve changed this recipes flavor from the original. This is my absolute new favorite recipe!
Browned Butter Honey Garlic Shrimp feels like a gourmet shrimp meal, with half of the effort, maximum taste and all in less than 15 minutes! No marinading required.
Prep Time : 5 Minutes
Cook Time : 15 Minutes
Total Time : 20 Minutes
Serves : 4 Serves
INGREDIENTS
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 tablespoon fresh squeezed lemon juice, (or juice of half a lemon)
- 1 tablespoon low sodium soy sauce
- 3 cloves garlic, minced
- 21- ounces (600 g) shrimp, peeled and deveined (tail on or off)
- Salt to season
- Lemon wedges, (to serve)
- Fresh chopped parsley, to serve
- Get the Full Recipe of Browned Butter Honey Garlic Shrimp @ cafedelites.com
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