SWEET CONDENSED MILK BAKED CARAMEL PUDDING

SWEET CONDENSED MILK BAKED CARAMEL PUDDING

The easiest dessert you'll ever make. Light and smooth in texture, here's how you make the custard-based caramel flan for a crowd.

Custard pudding made with sweetened condensed milk, coated with a caramel, sugary syrup. This classic dessert has been around for a long time with various names and variations from around t.he world.

Prep Time : 30 minutes
Cook Time : 50 minutes
Total Time : 1 hour 20 minutes



INGREDIENTS

For the caramel sauce

• 1 and 1/2 cup sugar
• 1/4 cup water

For the custard pudding

• 2 and 1/2 cup fresh milk
• 1 small tin of condensed milk(the 397 tin)
• 1 and 1/2 cup of water
• 1/2 cup sugar
• 5 eggs beaten lightly
• 1 and 1/2 teaspoon Vanilla essence

INSTRUCTIONS

How to make caramel syrup for the flan.

1. Place pan over low-medium heat, add sugar and water.
2. Gradually heat the two ingredients until sugar dissolves(read notes on beginners tips).
3. Avoid constant stirring but tilt the pan when you want to stir the sugar and water syrup. (try not to stir or swirl as much as you but only when you need to)this is to avoid sugar crystallizing.
4. Get full instructions @ islandsmile.org

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