Cinnamon Sugar Mini Pumpkin Muffins

If I made these I would have to make a plan very quickly for how they were to disappear because otherwise I would eat them all by myself!!! I am very anxiously awaiting your cookbook!

These mini pumpkin muffins are coated in cinnamon sugar and are bursting with fall flavor! Even better, they're accidentally vegan!


Yield : 24 Mini Muffins
 Prep Time : 10 Minutes  
Cook Time : 12 Minutes  
Total Time : 22 Minutes


INGREDIENTS

• MUFFINS
•  1 cup plus 2 tablespoons all-purpose flour
•  2 teaspoons baking powder
•  1 teaspoon cinnamon
•  1 teaspoon pumpkin pie spice
•  1/2 teaspoon allspice
•  1/2 teaspoon nutmeg
•  1/2 teaspoon ground cloves
•  pinch salt, optional and to taste
•  3/4 cup granulated sugar
•  1/4 cup light brown sugar, packed
•  3/4 cup pumpkin puree (not pumpkin pie filling)
•  1/3 cup coconut oil, melted (vegetable or canola oil may be substituted)
•  1/4 cup Silk Unsweetened Vanilla Almond Milk (other milks may be substituted including coconut, soy, rice, cow)
•  2 tablespoons mild or medium molasses
•  1 tablespoon vanilla extract

CINNAMON SUGAR COATING

•  1/3 cup granulated sugar
•  1 teaspoon cinnamon

Get the instructions @ averiecooks.com

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