DELICIOUS FLUFFERNUTTER PIE

DELICIOUS FLUFFERNUTTER PIE 

This pie looks so delicious, and I love that you used marshmallows!

This Fluffernutter Pie was so good.  It tasted just like peanut butter pie but the marshmallow made the flavor a little bit lighter.  I couldn’t stop eating this pie and put a pretty good hurting on it right after I made it.  I also really loved the melted peanut butter chips and marshmallows on top and the pie tasted great with the graham cracker crust.  The best part is that this pie is no bake, so no oven needed.  This pie is great for any occasion, I know I can’t wait to make it again.


INGREDIENTS

• 9 graham crackers, crushed
• 1/4 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/2 can (14 ounce can) sweetened condensed milk
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/2 cup marshmallow fluff
• 1 container (8 ounces) Cool Whip, thawed
• 1/4 cup peanut butter chips, melted (optional drizzle)
• Mini Marshmallows (optional topping)

INSTRUCTONS

1. Take the crushed graham crackers and mix with the melted butter in a pie plate. Press the crust into the bottom of the pie plate.
2. In a large bowl combine the cream cheese, sweetened condensed milk, peanut butter, and powdered sugar. Beat on medium until the mixture is smooth and fully combined.
3. Get full instructions @ whatscookinglove.com

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