EASY & HEALTHY PEANUT BUTTER PIE

EASY & HEALTHY PEANUT BUTTER PIE

Seriously delicious ! I wasn’t sure how it would turn out since the ingredients seemed so simple.

Healthy Peanut Butter Pie Recipe is a no bake frozen pie with bananas, peanut butter and nut crust, with no cream cheese or tofu.


Prep Time: 12 minutes
Cook Time: 3 hours
Total Time: 3 hours 12 minutes
Yield: 10 slices 


INGREDIENTS

Crust:

• 1 cup walnuts or pecans
• 1 cup cashews
• 2 tbsp raw honey or maple syrup
• 3 – 4 tbsp almond, rice or soy milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt

Filling:

• 1 cup organic peanut butter, unsalted (if using salted omit salt)
• 3 medium bananas, ripe (yellow)
• 3 tbsp almond, rice or soy milk
• 2 tsp pure vanilla extract
• 1/4 tsp salt
• 1/3 cup dark chocolate chips, mini or regular (optional)

INSTRUCTIONS

1. To make the crust, add Crust Ingredients to a food processor and process until a ball of dough forms, stopping and scraping the sides of the bowl. Start with a few tablespoons of almond milk and add more if necessary to bring to a desired consistency. Be careful not to over process the crust into a nut butter. Transfer the dough to a 9″ pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
2. Get full instructions @ ifoodreal.com

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