DARK CHOCOLATE PUMPKIN TART

Made this for friendsgiving and it was a HIT! I didn’t end up using all the dough for the tart crust and it also helped to poke the crust with a fork. my first attempted bubbled up way too much. It was a hit! I was glad I made two!

The amazing combination of dark chocolate and pumpkin in this dreamy dark chocolate pumpkin tart gives traditional pumpkin pie a run for its title as fall's favorite dessert!

Prep time : 15 minutes
Cook time : 45 minutes
Total time : 1 hour
Course : Dessert
Serves: 8-10


Ingredients

Crust:

• 1 cup all-purpose flour
• ½ cup dark cocoa powder
• ¾ cup granulated sugar
• ½ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, melted

Filling:

• 1 (15 ounce) can pure pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 1 large egg
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon kosher salt

Get The Instructions @ thebakermama.com

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