Spinach Artichoke Bread Recipe
Made this the other day – it was great. I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. Really good stuff. This is going into our rotation of appetizers.
Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy!
Course Appetizer, Bread
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Servings 16
INGREDIENTS
Get The Instructions @ lilluna.com
Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy!
Course Appetizer, Bread
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Servings 16
INGREDIENTS
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese divided
- 1 cup Parmesan Cheese
- 1 tsp minced garlic
- 1 cup spinach frozen, thawed and drained
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 1 French bread loaf
Get The Instructions @ lilluna.com
0 Response to "Spinach Artichoke Bread Recipe"
Post a Comment