Easy Blueberry Peach Tart with Vanilla Glaze

This was so good! It was even better than I hoped it would be. Next time I may use fewer peach slices though, as it seemed too heavy for the middle and too juicy. And I’ll need to make two–one for me, and one for the rest of my family.

A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection!


Prep Time : 20 minutes
Cook Time : 20 minutes
Total Time : 40 minutes
Yield : 1 large tart, 6 slices


INGREDIENTS

• 1 sheet of puffed pastry, thawed for 20 minutes
• 1 large egg
• 1 tablespoon water
• 3 large peaches, peeled, pitted, and thinly sliced
• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon cornstarch

For the Vanilla Glaze:

• 1 cup of confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons of milk orheavy cream, more if needed to achieve desired consistency

Get the Instructions ====>>  bakerbynature.com

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