Easy Cheese Bomb Bread

I have always liked the texture of biscuits so adding cheese is just a huge bonus. I always hear raves about the garlic cheese biscuits at a couple of different chain restaurants but yours look even better! I know Jon would love these .

There’s nothing better than diving into soft, warm, buttery bread fresh from the oven except when it’s stuffed with cheese. This recipe is the fastest and easiest bread recipe because there’s no yeast, no kneading, and no waiting for dough to rise. Open a can of refrigerated biscuit dough, break it into pieces, stuff a piece of cheese inside, and bake. I used mozzarella but you can use cheddar or diced string cheese. While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt. Brush it on generously as soon as the bread emerges from the oven. Soft, warm, buttery, cheesy, gooey, heavenly.


Yield : 8 Rolls
Prep Time :5 Minutes
Cook Time :10 Minutes
Total Time :15 Minutes

INGREDIENTS:

• 1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)
• 4 ounces mozzarella cheese, cut into eight 1-inch square cubes  (cheddar cheese or diced string cheese may be substituted)
• 4 tablespoons (half of 1 stick) unsalted butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder, or to taste
• 1/2 teaspoon salt, or to taste
• 2 tablespoons finely chopped fresh parsley, optional for garnishing

Get the instructions ===>>> averiecooks.com

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