ONE POT CHICKEN PARMESAN PASTA

I LOVED this recipe!!!!!! I managed to shorten the cooking time by using precooked chicken strips (perdue shortcuts). I was hesitant by the amount of onion it called for, but it was perfect. I may experiment with different flavored marinara sauces to give the dish more flavor but it was seriously so effortless and delicious as is.

All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!


Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Servings : 6 servings


INGREDIENTS

• 2-3 boneless skinless chicken breasts, diced into bite sized pieces
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 medium yellow onion, minced
• 3 cloves garlic, minced
• 16 oz dried short-cut pasta (I used rigatoni)
• 24 oz jar of your favorite marinara sauce (I used Newman's Own)
• water to fill empty marinara sauce jar
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• salt and pepper, to taste
• additional dried Italian seasoning, optional
• fresh parsley and/or basil, minced for garnish

Get the instructions @ thechunkychef.com

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