SPICY THAI NOODLES

This is delicious! Ive made it a few times just as the recipe states (except no sriracha) and its awesome. The night we had it we ate it warm but the leftovers were cold and it was even better the next day cold! I’ve added chicken and think next time I will try it with shrimp. It has decent heat which both my husband and I love so it works for us.

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table


Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Servings : 6 servings


INGREDIENTS

• 1 lb linguine pasta (or fettuccine spaghetti, etc)
• 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
• 2 Tbsp vegetable oil
• 1/3 - 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey
• Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish

Get the instructions ===>> thechunkychef.com

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