Chocolate Mousse Cake

Made this cake on Friday for my sons birthday and it was moist and delicious. Followed recipe directions except instead of the semisweet baking bars I used milk chocolate. That’s my family’s preference. Will make again.

Moist dark chocolate cake that's topped with an easy chocolate mousse.


Prep Time : 50 minutes
Cook Time : 30 minutes
Total Time : 1 hour 20 minutes
Servings : 20 servings
Course : Dessert


INGREDIENTS

CHOCOLATE CAKE

• 1 3/4 c. all-purpose flour
• 1 3/4 c. granulated sugar
• 3/4 c. unsweetened cocoa powder
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1 c. buttermilk (low-fat ok)
• 1/2 c. vegetable oil
• 2 large eggs
• 2 tsp. vanilla extract
• 1 c. hot water (not boiling)

CHOCOLATE MOUSSE

• 1 1/2 c. mini marshmallows
• 8 oz. semisweet baking chocolate (chopped)
• 1/2 c. milk
• 2 c. heavy whipping cream
• 1/2 tsp. vanilla extract

Get the Instructions ===>> ihearteating.com

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