Italian Cream Cake

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Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can’t-miss authentic Italian cream cake recipe!


PREP TIME : 40 minutes
COOK TIME : 20 minutes
TOTAL TIME : 1 hour
SERVINGS : 12 servings
COURSE : Dessert


INGREDIENTS

CAKE

• 1/2 cup butter (softened)
• 1/2 cup shortening
• 2 cups granulated sugar
• 5 large eggs (separated)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup buttermilk¹
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

CREAM CHEESE FROSTING

• 12 ounces cream cheese² (softened)
• 1/2 cup butter (softened)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2-1 teaspoon almond extract³
• 1 cup chopped pecans

Get the instructions ===>> ihearteating.com

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