Cinnamon Roll Cheesecake Bars

This recipe was a happy accident. I really wanted to make cinnamon bun cookies. I even made the cream cheese drizzle before the dough. That’s how much I wanted something cinnamon bun-y. But the dough kept sticking to the parchment paper as I tried to roll them. And when it stuck it crumbled.

Cinnamon Bun Cheesecake Bars are my new favorite breakfast, afternoon snack, & dessert. They are rich & creamy with sweet cinnamon & cream cheese icing. I promise these will be the best keto cheesecake bars you've ever tasted!


Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 55 minutes
Course: Dessert
Servings: 16


INGREDIENTS

Crust :

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
• 2 oz cream cheese softened
• 3 tbsp butter softened
• 1 tsp vanilla
• 1 tbsp cinnamon

Filling :

• 8 oz cream cheese softened
• 1 cup ricotta cheese or cottage cheese
• 2 eggs
• 1/4 cup heavy cream
• 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener

Cinnamon Swirl:

• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
• 1 tsp cinnamon
• Icing :
• 2 oz cream cheese softened
• 2 tbsp powdered erythritol
• 1 tbsp butter softened

Get the Instructions ===>> joyfilledeats.com

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