Maple Brown Sugar Cookies

 I was excited to make these since my Dad is obsessed with anything maple. Unfortunately, I just tried one and feel they’re nothing to write home about. They’re not bad, I just wouldn’t make them again. Too many better cookie recipes out there.

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.


Prep Time : 2 hours, 15 minutes
Cook Time : 13 minutes
Total Time : 2 hours, 30 minutes
Yield : 28-30 cookies


INGREDIENTS

• 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

Maple Icing

• 2 Tablespoons (30g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

Get the Instructions ===>> sallysbakingaddiction.com

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