Crumb-Topped Apple Slab Pie

I’ve made it and it is absolutely the best apple pie I’ve made or eaten! So much easier to serve and feed a crowd! Thanks

The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze. Such a delicious holiday treat!

Servings : 15
Prep Time : 35 minutes
Cook Time : 35 minutes
Cooling Time : 35 minutes
Ready in : 1 hour 45 minutes

INGREDIENTS

Crust

• 1 (14.1 oz) box refrigerated pie crusts (or sub homemade pie crust dough)

Topping

• 1/3 cup (75g) packed light-brown sugar
• 1/3 cup (70g) granulated sugar
• 1/2 cup (113g) unsalted butter, chilled and diced into small cubes
• 1 cup (97g) quick oats
• 1/4 tsp salt
• 1/2 cup (70g) all-purpose flour

Filling

• 1/3 cup (75g) packed light brown sugar
• 1/3 cup (70g) granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 Tbsp all-purpose flour
• 1 1/2 Tbsp fresh lemon juice
• 1/4 tsp salt
• 4 lbs peeled, cored and thinly sliced crisp apples*

Glaze (optional) or serve with Vanilla Ice Cream

• 1 cup (115g) powdered sugar
• 2 Tbsp half and half, or more as needed

Get the Instructions ===>> cookingclassy.com

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