Triple Chocolate Nutella Cupcakes

 I LOVE IT! I usually end up devouring the whole box in one sitting! I am loving these cupcakes! There’s just something so magical about hazelnuts and chocolate together!!

Rich Chocolate Cupcakes topped with Creamy Nutella Frosting, a drizzle of Chocolate Ganache, and a Ferrero Rocher Candy. These are heaven!

Prep Time : 20 minutes
Cook Time : 20 minutes
Total Time : 40 minutes
Yield : 18 regular sized cupcakes

INGREDIENTS

For the cupcakes:

• 3 tablespoons coconut OR canola oil
• 1/2 cup semi-sweet chocolate chips
• 1 stick unsalted butter, melted and slightly cooled
• 3/4 cup + 2 tablespoons all-purpose flour, not packed
• 2 large eggs + 1 large egg yolk, at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup hot coffee OR hot water
• 1 teaspoon baking powder
• 1/2 cup full fat sour cream
• 1/2 teaspoon salt

For the Nutella Buttercream:

• 1 stick unsalted butter, very soft
• 1/4 cup unsweetened cocoa powder
• 3 cups confectioners sugar
• 3 tablespoons Nutella
• 2 tablespoons whole milk or half and half
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the chocolate glaze:

• 3/4 cup heavy cream
• 18 Ferrero Rocher candies (optional, see post for more information on this product)
• 1 and 1/4 cups bittersweet chocolate chips

Get the Instructions ===>> bakerbynature.com

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