Black Forest Cupcakes

This has been my go-to cupcake recipe for the last few years! I’ve made them for weddings, birthdays, baby showers, and always to rave reviews! I don’t always do the black forest version; this is an excellent cupcake just plain as well!

These cupcakes of the best blend of flavors! Rich fluffy chocolate cake meets fruit cherry pie filling, and they're finished with a simple creamy whipped topping.

Servings : 12 cupcakes
Prep Time : 30 minutes
Cook Time : 19 minutes
Total Time : 49 minutes

INGREDIENTS

Cupcake

• 3 oz bittersweet chocolate , finely chopped
• 1/3 cup unsweetend cocoa powder (regular or Dutch-processed)
• 3/4 cup bread flour
• 3/4 cup hot water
• 1/2 tsp salt
• 2 tsp white vinegar
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/4 cup + 2 Tbsp canola oil
• 1 1/2 tsp vanilla extract

Filling and Topping

• 1 1/2 cups heavy cream
• 1 1/4 cups cherry pie filling , store bought or homemade
• 1/4 cup granulated sugar
• Finely chopped chocolate or real chocolate sprinkles , for garnish

Get the Instructions ===>> cookingclassy.com

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