Peppermint Bark Cheesecake
I just tried made this to test out before Christmas and it is INCREDIBLE! I absolutely hate cheesecake, but my family loves it I tried a bit and wow was it good. This will definitely be a go-to Christmas recipe for many years to come. Thank you!
Peppermint Bark Cheesecake - It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed candy canes, whipped cream and chocolate.
Course : Dessert
Prep Time : 30 minutes
Cook Time : 1 hour 40 minutes
Referigerate : 4 hours
Total Time : 2 hours 10 minutes
Prep Time : 30 minutes
Cook Time : 1 hour 40 minutes
Referigerate : 4 hours
Total Time : 2 hours 10 minutes
INGREDIENTS
Peppermint Bark
Get the Instructions ===>> lilluna.com
- 4 oz white chocolate high quality, broken into pieces
- 4 oz semisweet chocolate high quality, broken into pieces
- 1 tsp vegetable oil or coconut or canola oil, divided
- 1/4 tsp peppermint extract divided
- 1/3 cup candy cane crushed
- 24 Oreos with the filling, finely crushed
- 5 tbsp unsalted butter melted
- 32 oz cream cheese softened
- 1 1/4 cups sugar
- 3/4 cup sour cream
- 3 tbsp flour
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 tsp peppermint extract
- 3 eggs
- peppermint bark chopped into small pieces
- 5 1/2 oz white chocolate high quality, finely chopped
- 1/2 cup heavy cream
- 3/4 cup whipped cream
- crushed candy cane or hard peppermint candies crushed
- dark chocolate pieces
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