Cheesecake Brownies
These are every brownie lover’s dream! Out of the fridge, they are a brownie/fudge hybrid that is sooooo delectable! Thanks for the recipe!These cream cheese brownies are made with creamy cheesecake swirled into thick, fudgy brownies. It's a rich, decadent dessert recipe that's super simple to make!
Rich and fudgy homemade brownies swirled with cream cheese. They are indulgently fudgy with loads of chocolate and tangy cheesecake flavor.
Rich and fudgy homemade brownies swirled with cream cheese. They are indulgently fudgy with loads of chocolate and tangy cheesecake flavor.
Yield : 16 brownies
Prep Time : 20 Minutes
Cook Time : 40 Minutes
Total Time : 1 hour
INGREDIENT
For The Brownies
- ⅔ cup (151 g) unsalted butter
- 5 ounces (142 g) semisweet chocolate, coarsely chopped
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups (162 g) all-purpose flour, sifted
- ¼ cup (21 g) unsweetened cocoa powder, sifted
- ½ teaspoon salt
- 8 ounces (226 g) cream cheese, softened
- ⅓ cup (66 g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
0 Response to "Cheesecake Brownies"
Post a Comment