MINT CHOCOLATE BROWNIES

Mint chocolate is one of my favorite combinations whether it’s ice cream, pie or just a piece of candy.  But these brownies though, these were made for me.

You’ll love the classic Mint Chocolate Brownies. Fudgy homemade brownies topped with a simple mint buttercream and rich chocolate ganache.

Prep Time : 30 minutes  

Cook Time : 22 minutes  

Total Time : 52 minutes  

Yield : 9 slices

INGREDIENTS

FOR THE BROWNIE

• 4 ounces (113g) dark chocolate, melted (see notes)
• ½ cup (113g) unsalted butter, melted
• 1 cup (190g) granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 tablespoon (15ml) pure vanilla extract
• ½ cup (70g) all-purpose flour
• ½ cup (55g) Rodelle Dutch-processed cocoa powder, sifted (see notes)
• ¾ teaspoon salt
• ½ teaspoon baking powder

FOR THE FROSTING

• 6 tablespoons (84g) unsalted butter, softened
• 1 1/2 cups (195g) powdered sugar
• 2 teaspoons heavy whipping cream
• 1/4 teaspoon mint or peppermint extract
• Green food coloring if desired

FOR THE GANACHE

• 2 ounces (56g) dark chocolate
• 5–6 tablespoons (75-90ml) heavy whipping cream

Get the Instructions Mint Chocolate Brownies @ beyondfrosting.com 

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