Strawberries & Cream Cake Roll

I absolutely LOVE these monthly baking challenges! I’m excited to try this one out because I’ve never made a cake roll before and have always wanted too. Your steps make it look very easy can’t wait to try this recipe out this month! Thank you for all the amazing recipes!

You will love this light and fluffy strawberries ‘n’ cream cake roll! It’s a sponge jelly roll cake with a delicious homemade strawberry cream filling.

Prep Time : 30 minutes 

Cook Time : 15 minutes 

Total Time : 4 hours, 10 minutes 

Yield : 10-12 slices

INGREDIENTS

• 1 cup (120g) cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs, at room temperature and divided
• 3/4 cup (150g) granulated sugar, divided
• 2 Tablespoons (30ml) buttermilk
• 1 and 1/2 teaspoons pure vanilla extract
• seeds scraped from 1/2 vanilla bean
• 1 cup (120g) confectioners’ sugar

Strawberry Cream Cheese Frosting

• 1 cup (10-12g) freeze-dried strawberries
• one 8-ounce block full-fat cream cheese, softened to room temperature
• 1/4 cup (60g) unsalted butter, softened to room temperature
• 2 and 1/2 cups (300g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• salt, to taste

Get the Full Instructions Strawberries ‘n’ Cream Cake Roll @ sallysbakingaddiction.com

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