Pecan Pie Cheesecake

Love this cheesecake so much! Only part I have a hard time with is the pecan pie filling layer gets very hard unless it sits out for a while but then I don’t like the cheesecake part being almost room temperature too. I like the cheesecake part to be colder and more firm texture. But this a fave of mine.

If you love Pecan Pie, you'll love this Cheesecake! This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping.

Course : Dessert

Prep Time : 10 minutes

Cook Time : 1 hour 15 minutes

Sit in oven : 1 hour

Total Time : 1 hour 20 minutes

Servings : 10

INGREDIENTS 

Crust

• 1 3/4 cups vanilla wafer crumbs
• 1/4 cup brown sugar
• 1/3 cup unsalted butter melted

Pecan Filling

• 1 cup sugar
• 2/3 cup dark corn syrup
• 1/3 cup unsalted butter melted
• 2 large eggs lightly beaten
• 1 1/2 cups pecans chopped
• 1 tsp vanilla extract

Cheesecake Filling

• 24 oz cream cheese softened
• 1 1/4 cups light brown sugar
• 2 tbsp all purpose flour
• 4 large eggs
• 2/3 cups heavy whipping cream
• 1 tsp vanilla extract

Topping

• 3 1/2 tbsp unsalted butter melted
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup heavy whipping cream
• 1 cup toasted pecan chopped

INSTRUCTIONS 

• Get The Full Recipe of  Pecan Pie Cheesecake @ lilluna.com

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