Soft and Chewy Brownie Cookies
I just made them and they were GREAT, the best recipe for quarentine!!! What I did different, I lets the batter firm for just 15min, place 8 mounds on tray and put on refrigerator for 10 min, and perfect, cracked outside and very soft inside. Thanks for these wonderful recipes, I always enjoy making them.
These cookies have been on my bucket list for years. I only wish I had checked them off my list sooner because I loved every fudgy center and chewy-edged bite.
They’re one hundred percent from scratch, no cake mix, no brownie mix, no shortcuts.
These cookies have the taste and texture of perfect brownies! Soft and tender in the interior with chewy edges. They're fudgy, dense, and not at all cakey!
Prep Time : 20 Minutes
Cook Time : 10 Minutes
Rest Time : 2 Hours
Total Time : 2 Hours 30 Minutes
Yield : 17
INGREDIENTS
- 12 ounces dark chocolate from a bar, chopped and divided into 7 ounces and 5 ounces*
- 3 tablespoons butter (I used unsalted)
- 2 large eggs
- 2/3 cup granulated sugar (or superfine sugar if available)
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour, sifted
- 1/4 teaspoon baking powder, sifted
INSTRUCTIONS
- Get the full recipe of Soft and Chewy Brownie Cookies @ www.averiecooks.com
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