Chicken Stir Fry

Quick, easy, and good! I had to make a few substitutions, but it still tasted great! I will definitely use this recipe again.

Chicken stir fry is a go-to recipe when you want a quick dinner. You get juicy chicken and vegetables coated in a mouthwatering honey garlic sauce. It’s guaranteed to satisfy even the pickiest eaters!

Preparing this chicken and vegetable stir fry couldn’t be easier. The protein and veggies are all cooked together, making this a simple one-pan meal. No marinade required!

This chicken stir fry recipe is an easy weeknight dinner that's ready in 20 minutes! Cubed chicken breast is sauteed with vegetables and coated in a stir fry sauce.

Prep Time : 10 minutes

Cook Time : 10 minutes

Total Time : 20 minutes

Course : Main Course

Servings : 4 servings 

INGREDIENTS

Stir Fry Sauce

• 1/2 cup chicken broth
• 1/4 cup soy sauce low sodium recommended (see note)
• 1-2 tbsp honey to taste

Chicken Stir Fry

• 1 vegetable oil
• 1 lb boneless skinless chicken breasts cut into 1 1/2-inch (4 cm) cubes
• salt and pepper to taste
• 4 cloves garlic minced
• 1 medium red bell pepper or carrots, sliced
• 2 cups broccoli florets
• 2 tsp cornstarch mixed with 2 tsp water

Extra Seasoning - Optional

• 1 tsp Asian sesame oil
• 1/2 tsp red pepper flakes

INSTRUCTIONS

• Get the Full Recipe of Chicken Stir Fry @ tipbuzz.com

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