Chocolate Salted Caramel Tarts

It’s a great recipe to make either for a dinner party at home or for taking it to a party, because it can be made ahead and it sits out well, plus it’s bite-sized dessert so it can be enjoyed by many people.  And the entire platter always disappears early into the party.

This Chocolate Salted Caramel Tart is one of the biggest tests of willpower that I know. It’s dangerous, dangerous stuff.

Let me show you how to make it!

It has three parts to it, the chocolate crust, caramel, and chocolate ganache, but they’re all very easy.

Chocolate Salted Caramel Tarts – A buttery chocolate crust with a soft caramel filling, topped with chocolate ganache and flaky sea salt. Something that every chocolate and caramel fan should taste.

Course : Dessert

Prep Time : 40 minutes

Cook Time : 15 minutes

Resting Time : 4 hours

Total Time : 55 minutes

Servings : 9

  

INGREDIENTS

FOR THE CRUST

• 1 1/4 cups all-purpose flour
• 2 1/2 tbsp Dutch-processed cocoa powder
• 1/2 cup sugar
• 1/4 tsp salt
• 1 stick cold unsalted butter cut into small (1/2-inch) cubes
• 1 egg
• 1-2 tbsp ice water

FOR THE CARAMEL

• 1 cup sugar
• 6 tbsp unsalted butter, room temperature cut up into 6 pieces
• 1/2 cup heavy cream
• 1 tsp salt

FOR THE GANACHE

• 1/2 cup heavy cream
• 4 oz extra-bittersweet chocolate finely chopped
• Sea salt crystals or kosher salt for garnish

INSTRUCTIONS

• Get The Full Recipe of Chocolate Salted Caramel Tarts @ sugarapron.com

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