Skillet Chicken Fajitas

These were SO delicious! Especially the chicken. The vegetables developed a little too much of a charred taste for me after being cooked in the same skillet I had cooked the chicken in. So next time I’ll probably just use 2 pans. Otherwise this recipe was amazing! My husband said it was “as good as any fajita from a restaurant.” Thanks for another great recipe!

This Chicken Fajita recipe is one of my all time favorite dinners and you will be blown away at both how easy AND how delicious they are and strongly tempted to say adios to your favorite restaurant fajitas because these are just that good.

This Chicken Fajita recipe is bursting with the most flavorful chicken that’s beautifully charred on the outside and juicy on the inside.   I promise you will want to use this chicken for more than just fajitas.

Chicken Fajitas to rival any restaurant with the best chicken fajita marinade that does all the work! These Chicken Fajitas can be on your table in less than 15 minutes after marinating - perfect for all those busy nights!  They are a delicious, satisfy dinner that tastes better than any restaurant at a fraction of the cost.  These easy Chicken Fajitas are bursting with juicy marinated chicken, charred bell peppers and onions all wrapped in a warm tortilla and piled with your favorite toppings OR you can make chicken fajita salads, chicken fajita burritos, chicken fajita burrito bowls, etc.    This Chicken Fajita Recipe is great for crowds and to create your very own fajita/topping bar!



Course : Main Course
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Servings : 8 -12 fajitas


INGREDIENTS
  • 2 large chicken breasts sliced horizontally to create 4 fillets (1 1/2 pounds)
  • 1/2 red onion, thinly sliced
  • 3 bell peppers, thinly sliced (any mix of colors)
  • 8-12 flour tortillas
Chicken Fajita Marinade
  • 2 tablespoons olive oil
  • 3 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 tsp EACH garlic pwdr, onion pwdr, salt
  • 1/2 tsp EACH smoked paprika, chipotle chili pwdr, dried oregano
  • 1/4 teaspoon pepper
  • 2 teaspoons liquid smoke
Chipotle Lime Crema (optional)
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1-2 tablespoons lime juice, to taste
  • 1/2 teaspoon salt
  • 1/4 - 1/2 teaspoon chipotle chili powder
  • 1/4 cup packed cilantro, finely chopped
Filling/Topping Ideas
  • cheese
  • Guacamole/chopped avocados
  • Recipe Avocado Crema
  • salsa
  • Chopped tomatoes
  • black beans
  • cilantro
  • Freshly squeezed lime juice

INSTRUCTIONS


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