Chocolate Brownie Peanut Butter Cheesecake Stuffed French Toasts

"I made these this morning for me and my daughters. They were amazing. We can’t wait to make them again."

Rich and decadent Chocolate Brownie inspired French Toasts stuffed with a sweet and salty creamy Peanut Butter Cheesecake filling, drizzled with extra chocolate and sprinkled with crushed peanuts.

Servings: 2 

INGREDIENTS

Brownie French Toasts:

• 1/2 cup low fat/skim milk (or almond milk)
• 2 tablespoons unsweetened cocoa powder (or dutch cocoa powder)
• 2 tablespoons raw sugar (or any sugar/natural sweetener of choice)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 4 slices of your bread of choice (sweet, white, grain or sourdough)

Peanut butter cheesecake

• 1 tablespoon powdered peanut butter (in dry form) or creamy peanut butter
• 3 tablespoons 5% (or reduced fat) cream cheese, at room temperature
• 1 tablespoon maple syrup (or sugar)

Additional Toppings (optional):

• Icing sugar
• 1/4 cup melted chocolate (milk or dark)
• Crushed peanuts (or nuts of choice)

INSTRUCTIONS

• Get The Full Recipe of Chocolate Brownie Peanut Butter Cheesecake Stuffed French Toasts @ cafedelites.com

Share this post