CHOCOLATE MOUSSE BROWNIES
Oh my goodness. I love brownies. These ones look wonderful and the topping. Well, we might just have to have some of these here. Yum!
These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. The brownies are topped with a light, airy and creamy milk chocolate mousse, that balances the chocolaty brownies, that melts in your mouth!
Serves: 12 brownies
Prep time: 30 minutes
Cook time: 50 minutes
Total time: 1 hour 20 minutes
INDREDIENTS
For the Brownie Layer
- 2 tablespoons Softened butter (for greasing the pan)
- 4 large eggs
- 2 cups sugar
- 8 ounces melted butter (2 sticks)
- 1 1/4 cups cocoa powder (sifted)
- 1 teaspoon vanilla extract
- 1/3 cup flour (sifted)
- 1/2 teaspoon kosher salt
For Chocolate Mousse:
- 10 ounces milk chocolate (finely chopped)
- 2 1/2 cups whipping cream (chilled)
- 7 grams gelatin
- 2 tablespoons water
Get the directions @ sweetandsavorymeals.com
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