THE BEST CHOCOLATE CAKE WITH CHOCOLATE GANACHE

It was the tastiest and moistest cake I have made in awhile. I would highly recommend trying this recipe if you like chocolate cake. It was also relatively easy. 

This truly is the best chocolate cake EVER. It's topped with a silky smooth chocolate ganache frosting, and it takes just 10 minutes of hands on prep.


Yield : 12 Servings
Prep Time : 10 Minutes   
Cook Time : 25 Minutes  
Cooling Times : 40 Minutes  
Total Time :  1 Hour 15 Minutes


INGREDIENTS

CHOCOLATE CAKE

•  1 large egg
•  1 cup granulated sugar
•  6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted)
•  1/4 cup canola or vegetable oil
•  1 1/2 teaspoons vanilla extract
•  1/2 cup brewed coffee, room temperature or warm*
•  1/2 cup unsweetened natural cocoa powder
•  1 cup all-purpose flour
•  1 teaspoon baking soda
•  1/2 teaspoon baking powder
•  1/2 teaspoon salt, optional

CHOCOLATE GANACHE

•  9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips)
•  3/4 cup heavy cream or half-and-half
•  1 teaspoon vanilla extract**

Get the instructions @ averiecooks.com

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