Butterfinger Cheesecake Cupcakes

I’m baking for my wedding and am hoping to do as much as possible before. Also, if you could recommend any other recipes that would freeze well, it would be great! Thanks! Love your recipes!

Mini Peanut Butter Butterfinger Cheesecakes! These tiny treats pack a TON of flavor!

Prep Time : 20 minutes

Cook Time : 24 minutes

Inactive Time : 2 hours

Total Time : 2 hours, 44 minutes

Yield : 1 dozen cheesecake cupcakes

INGREDIENTS

For the Oreo Crust:

• 14 Oreo cookies
• 2 tablespoons unsalted butter, melted

For the Peanut Butter Butterfinger Cheesecake Filling:

• 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
• 1/2 cup full-fat sour cream, at room temperature
• 1/3 cup creamy peanut butter
• 3/4 cup Granulated Sugar
• 2 large Eggs plus 1 Egg Yolk, at room temperature
• 1 and 1/2 tablespoons All-purpose Flour
• 2 full-size Butterfinger candy bars, chopped into bits

For the Peanut Butter Glaze:

• 1/2 cup creamy peanut butter
• 1 tablespoon confectioners' sugar

Garnish:

• 1 full-size Butterfinger candy bar, chopped into bits

Get the Instructions ===>> bakerbynature.com

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