Cherry Cheesecake Chimichangas
These can be frozen prior to deep frying. I have made a similar recipe by taking a fresh piece of cheese cake and wrapping it. In a soft tortilla and freezing them, then deep frying at a later date.
Cherry Cheesecake Chimichangas are a quick and easy dessert – and perfect for all cheesecake lovers! These homemade chimichangas are irresistibly crispy, deep-fried burritos filled with sweet cherry cheesecake, and rolled in cinnamon sugar – what could be better?
Prep Time : 28 minutes
Cook Time : 12 minutes
Total Time : 40 minutes
Yield : 6 chimichangas 1x
INGREDIENTS
- 6 (8-inch) soft flour tortillas
- 8 oz. cream cheese-softened
- 4 teaspoons sugar
- 1 teaspoon vanilla extract
- 1 ½ cups cherries from cherry pie filling
- vegetable oil-for frying
- 1 Tablespoon cinnamon
- 1/2 cup sugar
Get the Instructions ===>> omgchocolatedesserts.com
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