White Chocolate Snickerdoodle Blondies

This recipe looks amazing! Very excited to try it. I unfortunately don’t have the right pan for this recipe, but was thinking of trying to make brownie cups in my muffin tins.

          

A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar!

Prep Time : 15 minutes

Cook Time : 30 minutes

Total Time : 2 hours

Yield : 20-24 bars

INGREDIENTS

Blondies

• 2 and 1/3 cups (292g) all-purpose flour (spoon & leveled)
• 1 and 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup (180g) white chocolate chips

Cinnamon-Sugar Filling

• 2 teaspoons ground cinnamon
• 1/3 cup (67g) granulated sugar

 

Get the Instructions ===>> sallysbakingaddiction.com

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