Christmas Maraschino Cherry Shortbread Cookies
I made these cookies last night using jarred maraschino cherries which I chopped, rinsed and dried. Added them to the shortbread ingredients. Still turned the dough pink. After refrigerating for the appropriate amount of time, I baked them. Probably the worst cookies I ever made. Very labor intensive, the chopped cherries also stained everything.
Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family!
Prep Time : 25 minutes
Cook Time : 10 minutes
Yield : 24 cookies 1x
INGREDIENTS
- 1/2 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 cup unsalted butter- room temperature
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2/3 cup chocolate chips
- 3/4 cup maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use candied maraschino cherries)
0 Response to "Christmas Maraschino Cherry Shortbread Cookies"
Post a Comment