Baked Raspberry Donuts (Gluten Free & Vegan )

After sampling a delicious raspberry donut from Dunkin’ Donuts, I had to give it a healthy makeover! Donuts can easily be healthy, provided you use wholesome ingredients and bake them, instead of frying them! This raspberry donut recipe from scratch fits the bill. It is made without sugar and without butter, but you’d never tell. They have a fluffy cake-like texture and a tender exterior. They also take no time to bake!

This recipe for baked raspberry donuts are fluffy on the inside, golden on the outside and drizzled with a healthy glaze! Perfect for a healthy dessert, these healthy donuts are gluten free and vegan, with a tested keto and paleo option! Bonus? No yeast is needed!

Course : Breakfast, Dessert

Prep Time : 5 minutes

Cook Time : 15 minutes 

Servings : 12 Donuts 

INGREDIENTS

For the vegan and gluten-free option

• 2 1/2 cups gluten-free self-rising flour
• 1/2 cup agave nectar can substitute for pure maple syrup
• 1/4 cup coconut oil
• 1 cup milk of choice
• 1/4 cup raspberries

For the paleo and keto option

• 2 1/4 cups blanched almond flour
• 1/2 cup granulated sweetener of choice
• 4 large eggs
• 1 tsp baking powder
• 1 tsp apple cider vinegar
• 1/4 cup milk of choice
• 1/4 cup raspberries

For the sugar free glaze

• 2 cups sugar free powdered sugar
• 1 tsp vanilla extract
• 1-3 tbsp milk of choice 

INSTRUCTIONS 

• Get The Full Recipe Of  Baked Raspberry Donuts (Gluten Free & Vegan ) @ thebigmansworld.com

Share this post