Key Lime Pie Lasagna

This was delicious! My son-in-law loves key lime anything. I have another parfait recipe that we love with a wonderful crust. The next time I make this I want to try that crust, as we found this one to be a tad hard and not as tasty. The other recipe calls for Unsalted Butter, white Sugar, Brown Sugar, and graham cracker crumbs.

If you want a perfectly refreshing treat for these warm days, this Key Lime Pie Lasagna will equally satisfy the lovers of traditional key lime pie, as well as lovers of ice cream and cheesecake. This dessert is perfect for summer parties and barbecue because it is very easy and refreshing and it always comes good after a heavy meal.

Key Lime Pie Lasagna is cool, light and creamy summer dessert with sweet and tart layers of yumminess.



Prep Time : 2 Minutes  
Cook Time : 20 Minutes  
Yield : 9 1x 
Category : desserts 


INGREDIENTS 

For crust:
  • 1 cup flour
  • 2 Tablespoons sugar
  • 1/2 cup butter-melted
  • 1/2 cup macadamia nuts –chopped very finely (you can use chopped cashews, pecans…)
For cheesecake layer:
  • 6 oz. cream cheese- softened
  • 2/3 cup powdered sugar
  • 2/3 cup whipped topping
  • 1/2 teaspoon vanilla
For key lime layer:
  • 2 Tablespoon cornstarch
  • 3/4 cup key lime juice
  • 3/4 cup sugar
  • 4 egg yolks-slightly beaten
  • 5 Tablespoon butter
  • green food coloring-optional
  • 1 1/2 cup whipped topping
For topping:
  • 1 cup whipped topping
  • 1/3 cup nuts-chopped

INSTRUCTIONS


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