Brie Spinach Dip

I made it for Thanksgiving and everyone loved it. I make a huge spread of appetizers and this dip was by far the most loved and disappeared quickly. It makes a lot, so I baked it in two separate pie pans. I served it with crackers and tortilla chips, but next time I will have some sliced warmed baguette bread. I didn’t have pepper jack cheese so I used jack, but otherwise followed the recipe exactly as written. This will be on the table for every party and holiday. It is absolutely amazing. Thank you for sharing this delicious recipe.

This Brie Spinach Dip will be one of the best spinach dips you've ever made and/or tasted!  Its rich, creamy cheesy, packed with flavor and the brie fancies it up for every party AND you can make it all ahead!

Course : Appetizer 

Prep Time :15 minutes 

Cook Time : 12 minutes

Servings : 15 people

INGREDIENTS

• 4 tablespoons unsalted butter
• 1/4 onion, chopped
• 2-3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/2 cup sour cream
• 1 10 oz. pkg. frozen spinach thawed, squeezed dry
• 1 cup (12 oz. jar) chopped roasted red peppers thoroughly drained/patted dry (optional)
• 1 13 oz. pkg. brie cheese, rind removed, cubed
• 1 cup freshly grated mozzarella cheese divided
• 3/4 cup freshly grated Pepper Jack cheese divided
• 1/2 cup freshly grated Parmesan cheese divided

Get The Full Instructions Brie Spinach Dip @ carlsbadcravings.com

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