No Corn Syrup Pecan Pie

This recipe is great! I’ve now made it two years in a row. I avoid corn syrup, so I was excited to find this recipe. Other than using a different pie crust recipe and a little extra bourban, I followed the recipe exactly. Both years it turned out great, other than being way overdone.

If you've been searching for a no corn syrup pecan pie that tastes AMAZING, look no further! Because this recipe is pure perfection. And sure to be a hit at your holiday celebrations!

Prep Time : 30 Minutes

Cook Time : 1 Hour 5 Minutes

Inactive Time : 4 Hours 

Total Time : 5 Hours 35 Minutes 

Yield : 9" pie

INGREDIENTS 

• My Foolproof All-Butter Pie Crust (or your favorite pie crust) 
• 10 ounces Pecan Halves 
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2/3 cup dark brown sugar, packed 
• 1/3 cup granulated sugar
• 3/4 cup real maple syrup 
• 2 Tablespoons bourbon
• 1 teaspoon vanilla extract 
• 4 large eggs, at room temperature, lightly beaten 
• 4 Tablespoons unsalted butter
• 2 Tablespoons flour

Get The Full Instructions No Corn Syrup Pecan Pie @ bakerbynature.com

Share this post