CREAMY BEER CHEESE CHICKEN WITH CRISPY BACON
This dish I love to pieces! It’s so good though the meat. The beer batter is off the hook as well. Cheese sauce all over and bacon bits are on point. Great dish toake for dinner.
The absolute best part is that the sauce is as lightened up as possible, using 2% milk rather than heavy cream to reduce calories since we’re talking beer in here. Of course, you can go full steam ahead and use heavy cream if you wish! Or even half and half. The choice is yours!
Creamy Beer Cheese Chicken With Crispy Bacon is ready in less than 20 minutes! Beer and cheddar cheese in a creamy sauce with bacon AND chicken? What's not to love!
Prep Time : 10 Minutes
Cook Time : 20 Minutes
Total Time : 30 Minutes
Serves : 4 people
INGREDIENTS
Chicken:
- 4 large boneless and skinless chicken breasts
- 1 /2 cup (125 ml) lager
- 2 teaspoons minced garlic
- 1 teaspoon salt
- Cracked pepper
Sauce:
- 150 grams bacon, diced
- 2 tablespoons butter, optional
- 1 large onion, diced
- 1 stalk celery, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons flour
- 1 1/4 cup milk (I use 2%, but you can use skim or full cream.)*
- 1/2 cup (125 ml) lager
- 1/2 cup (125 ml) good quality low sodium chicken stock
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon vegetable stock powder
- 1 teaspoon Dijon mustard
- Dash of hot sauce
- 2/3 cup shredded Cheddar, (add more to suit your tastes)
- Salt and/or pepper to taste, if desired
INSTRUCTIONS
- Get The Full Recipe of Creamy Beer Cheese Chicken With Crispy Bacon @ cafedelites.com
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