MARBLE CAKE

I loved testing this recipe, but there was so much cake to eat! You have to get the texture just right between both the vanilla and chocolate cake. Luckily this recipe is quite easy to make, and I think you’ll love the results.

Homemade Marble Cake is swirled vanilla and chocolate cake made with one easy batter. This cake is moist and fluffy and topped with a whipped chocolate buttercream.

Prep Time : 30 minutes  

Cook Time : 33 minutes  

Total Time : 1 hour 3 minutes  

Yield : 10 slices

INGREDIENTS

FOR THE CAKE

• 6 ounces (170g) dark chocolate, melted
• 1 ½ cup (285g) granulated sugar
• ½ cup (118ml) vegetable oil
• ¼ cup (56g) butter, melted
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon (15ml) pure vanilla extract
• ½ cup (118ml) sour cream
• 2 ½ cups (350g) all-purpose flour
• 2 teaspoons (7.5g) baking powder
• 1 teaspoon (4.2g) baking soda
• 1 teaspoon (5g) salt
• 1 ½ cups (355ml) milk

FOR THE FROSTING

• 2 cups (454g) unsalted butter, cold
• 1 cup (111g) cocoa powder
• 5 cups (650g) powdered sugar
• 1 tablespoon (15ml) pure vanilla extract
• 3 tablespoons (45ml) heavy whipping cream

Get The Full Instructions Marble Cake @ beyondfrosting.com

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