Gingerbread Cake Roll with Eggnog Whipped Cream

This turned out surprisingly well (I had never made a cake roll and was super afraid it would fall apart). I can’t tell if I overcooked my cake, or if it is the nature of gingerbread, but mine was kind of dense/not very moist – the gingerbread flavor was solid though. The eggnog whipped cream was also fantastic.

A soft gingerbread cake is filled with an eggnog whipped cream! I can guarantee that even non-gingerbread and non-eggnog lovers will LOVE this cake roll.

Yield : 8 -10 servings

INGREDIENTS

FOR THE CAKE:

• 3 eggs
• 1/2 cup granulated sugar
• 1/4 cup no sugar added applesauce
• 1/2 cup molasses
• 1 cup flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon salt

FOR THE FILLING:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 5 tablespoons eggnog I used light

Get The Full Instructions Gingerbread Cake Roll with Eggnog Whipped Cream @ www.crazyforcrust.com

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