MOIST CHOCOLATE CUPCAKE

Look no further my friends. These this easy chocolate cupcake recipe makes fluffy, moist cupcakes that are seriously insane. They stay moist for days, plus the chocolate cream cheese frosting just melts in your mouth.

This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting.

Prep Time : 15 minutes  

Cook Time : 15 minutes  

Total Time : 45 minutes  

Yield : 24 cupcakes

INGREDIENTS

For the cupcakes:

• 1 ½ cups (285g) granulated sugar
• ½ cup (118 ml) vegetable oil
• 3 large eggs
• 1 tablespoon (15 ml) pure vanilla extract
• ½ cup (118 ml) light sour cream
• 2 cups (280g) all-purpose flour
• ½ cup (55 g) natural cocoa powder
• 1 tablespoon (5g) espresso powder (optional)
• 2 ½ teaspoons (9 g) baking powder
• ½ teaspoon (2 g) baking soda
• 1 teaspoon (5 g) salt
• 1 ¼ cup (355 ml) brewed coffee

For the frosting:

• ¾ cups (6 oz) unsalted butter
• 8 ounces cream cheese
• ½ cup +2 tablespoons (69g) cocoa powder
• 6 cups (780 g) powdered sugar
• 2 tablespoons (30 ml) milk or heavy whipping cream
• 1 tablespoon (15ml) pure vanilla extract

Get The Instructions Moist Chocolate Cupcakes @ beyondfrosting.com

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