Thin Mint Cheesecake Brownie Cake

Although I made this and it turned out to taste great, the cheesecake portion turned out to be somewhat on the gummy side texture.

Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends.

Yield : 1 - 9 inch brownie cake /14 slices

Prep Time : 20 Minutes  

Cook Time: 25 Minutes 

Total Time : 45 Minutes

INGREDIENTS 

For the Brownie Layer

• 1/2 cup melted unsalted butter
• 1/4 cup dark cocoa powder
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cup all purpose flour
• 1/4 teaspoon baking powder
• 3/4 cup chocolate chunks

For the Cheesecake Layer

• 1 (8 ounce) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• 1 (8 ounce) container Cool Whip, thawed & divided
• green gel food coloring
• 21 chocolate mint cookies, divided

For the Topping

• 1/2 cup chocolate chips
• 1/4 cup heavy whipping cream
• green sprinkles

Get The Full Instructions Thin Mint Cheesecake Brownie Cake @ insidebrucrewlife.com

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