Strawberry Dumplings

Made this for my husband’s birthday to rave reviews. Making it for company tonight. Making it again for a back sale next week. Using dark sweet cherries (not pie filling). Easy, yummy, and impressive!!

Do you like apple dumplings? If your answer is yes, then you must take some time and look at my presentation of this interesting and a very tasty remake of a classic treat which is a favorite for all of us.

These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!



Prep Time : 15 minutes 
Cook Time : 30 minutes 
Yield : 8 dumplings 1x 
Category : Dessert 


INGREDIENTS
  • 1 (8 ounce) can crescent rolls
  • 1 sticks butter
  • 3/4 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup lemon soda
  • 2/3 cup fresh srawberries-diced

INSTRUCTIONS 

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