Cheese Steak Quesadillas

Thanks for a new twist on an old favorite. I just made them for an early supper and I really like them (the rest of the family too). I also like that the recipe allows me to stretch a small amount of beef (I only used a bit over a half pound) to feed four hungry people.

These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.

Sometimes I want something a little different from the normal Tex-Mex quesadilla. By changing up the filling, I can rotate quesadillas in and out even more. If you love steak or cheese steak sandwiches you will love this recipe!



Servings: 4


INGREDIENTS
  • 1 lb beef sirloin steak, cut in thin strips
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 teaspoon Lawry’s Seasoned Salt,icon divided
  • 1 teaspoon McCormick Montreal Steak Grill Mates Seasoningicon
  • 1 teaspoon pepper, divided
  • 16 slices provolone cheese
  • 4 large flour tortillas
  • canola oil
  • non-stick cooking spray

INSTRUCTIONS



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