One Pot White Chicken Lasagna Soup

Made this and it was delicious! I added some bacon right before the onions and then used shredded carrots and shredded chicken that I had on hand. Otherwise, followed the recipe as-is and everyone loved it!

This easy White Chicken Lasagna Soup tastes just like white chicken lasagna with cheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce without all the layering or dishes! Simply sauté chicken and veggies and dump in all ingredients and simmer away for a pot of velvety, slurpilicoius flavor! 

Prep Time : 15 minutes

Cook Time : 45 minutes

Total Time : 1 hour

Servings : 8 -12 servings

INGREDIENTS

• 1 pound boneless skinless chicken breasts, chopped
• 3 tablespoons olive oil, divided
• 3 tablespoons butter
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 1 green bell pepper, chopped
• 4-6 cloves garlic, minced
• 1/3 cup flour
• 9-11 cups low sodium chicken broth, divided
• 3 tablespoons cornstarch
• 15 oz can canneli beans, rinsed and rained
• 1 tablespoon chicken bouillon
• 1 tsp EACH dried parsley, dried basil
• 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
• 2 bay leaves
• dash- 1/4 teaspoon red pepper flakes (optional)
• 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces*
• 2-3 cups half and half (may sub fat free evaporated milk)
• 1/2 cup heavy cream (optional)
• 10 oz chopped frozen baby spinach, thawed
• 1 cup freshly grated Parmesan cheese

Cheese Garnish

• shredded mozzarella cheese
• freshly grated Parmesan cheese
• ricotta cheese 

INSTRUCTIONS

• Get the Full Recipe of One Pot White Chicken Lasagna Soup @ carlsbadcravings.com

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